This is us
Tong is your culinary shortcut to all the Chinatowns of the world. We serve jaw dropping food created by our Chef Thomas Omfors – inspired by the Chinese provinces of Shaanxi, Hunan and Sichuan. Of course we offer several plant based dishes, both on and off the menu.
Jimmy Dymott is in charge of the cocktailbar and is creating fresh new cocktails inspired by Chinese flavours and mixing them up with old school classics and techniques in his signature way.
Little Tong is the rowdy kid sister of Tong. It’s a fancy dive bar serving cheap beer, hi-balls and spicy noodles from 5pm until 3am several evenings of the week.
IN OUR CHAMBRE SEPARÉE WE OFFER GROUPS OF 14 TO 20 PEOPLE AN
INTIMATE DINING EXPERIENCE.
YOU CAN EITHER ORDER OUR T8NG MENU AND LET US PUT TOGETHER A TASTING
MENU OF THE BEST TONG HAS TO OFFER OR YOU CAN ORDER THE HUO GUO.
HUO GUO OR HOT POT IS THE PERFECT WAY TO EAT WITH YOUR FRIENDS IN LARGER GROUPS
AND IS ONLY SERVED IN THE CHAMBRE SEPARÉE.
FOR MENU PROPOSALS AND MORE INFORMATION PLEASE CONTACT US ON RESERVATION@T8NG.SE
Sunday – Tuesday 5pm – 11pm Wednesday – Saturday 5pm – 1am
The kitchen closes, Sunday – Thursday 10pm Friday – Saturday 11pm
Monday – Tuesday 5pm – 11pm Wednesday – Saturday 5pm – 3am
Noodles are served until 15min before closing time.
Hornsgatan 66, 118 21 Stockholm, Södermalm +46 8 668 85 00